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Şirvan Aqro

  • hdr@shirvanagro.az
  • +994 (12) 565 00 50

MEAT CUTTING STATION

Main

MEAT CUTTING STATION

“SHIRVAN AGRO" LLC

MEAT CUTTING STATION

The total area of the meat cutting area is 8 hectares. Construction work on this site began in 2021 and is scheduled to be completed in 2023.

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From the head you get 5-20 kg of meat. Head meat is used in various dishes. The head meat is minced in a machine and turned into meatballs without chopping. The head meat is boiled and eaten hot or cold. In addition, the soup is prepared from boiled head meat by boiling its own water.

It is bony and fibrous meat. In general, various types of minced meat and dishes are prepared from this meat, for example, sauté, boiled meat, stone shish kebab, and meatballs.

It is taken from the area on either side of the spine. This is the most popular barbecue meat. It is very tasty if prepared correctly.

This is good quality meat for frying. This section also features a delicious cut of meat known as the T-bone. It is more appropriate to fry in a cast iron frying pan.

One of the most tender types of steaks is tenderloin. No matter how much you cook it, it will not lose its softness. It is recommended to cook it on the grill or in a frying pan.

This is meat on the bone in an area that extends from the beginning of the calf's back to the joint of the forefoot bone.

Those looking for both fatty and tender meat should use brisket. It's boneless. It can be used to make ground meat, hamburger meatballs, grilled meatballs and sausages.

This is the belly of a calf. It has less fat compared to breast meat. The minced meat and meatballs are very tasty.

This part of the calf is known by this name because it resembles an egg. This is a white round fabric. You can give preference to meat recipes with sauce.

This is part of a veal leg. It has a dark red color. Those who want to eat lean meat can buy thigh meat.

This meat part has a jelly-like consistency. When the nerves are cleared, it will be possible to give preference to minced meat. Recommended for boiled meat dishes.

Veal legs are used to make khash or kalpacha, a favorite dish during the winter months

Calf leather is soft, has excellent texture and is durable. In addition to traditional binding, it is widely used in the production of luxury clothing, shoes, briefcases and similar products.